York City FC's Hospitality & Events department are delighted to offer the outstanding LNER Lounge hospitality experience, including three-course dining, for the visit of Bradford Park Avenue on Tuesday January 25, kick-off 7.45pm.
Situated in the heart of the Azuma East Stand, the LNER Lounge is the most exciting place to be on a matchday with a buzzing atmosphere, superb blend of guest appearances, room interaction and exclusive post-match reaction from the first dressing room. Offering panoramic views of the pitch, the LNER Lounge is an environment where people can unwind, entertain, conduct business and relax in the company of clients, colleagues, family and friends.
LNER LOUNGE EXPERIENCE INCLUDES: - Access to LNER Lounge via private red carpet hospitality entrance - Pitch-facing lounge with outstanding panoramic views across the LNER Community Stadium - Complimentary official matchday programme - Private pay bar facility - Exclusive three-course plated dining (sample menus below) - Room hosted by ex-YCFC striker Iain Dunn with special guest interviews - Official matchday teamsheet - Matchday entertainment - Executive padded match seating (Azuma East Stand) - Post-match reaction from the first team dressing room (subject to COVID-19 restrictions) - Half-time tea & coffee - Smart casual dress code
ADULTS | £55 U18s | £27.50 ADULT ST UPGRADES | £41 U18 ST UPGRADES | £25 Supporters who purchase hospitality tickets for the LNER Lounge hospitality experience will receive an itinerary via email from our Commercial Manager, Liam McGuinness, on or before Thursday January 20. Your match tickets and hospitality wristbands will be available to collect from our private hospitality entrance on the day of the match, however, all associated information will be included in your itinerary that will be emailed by Liam.
To contact Liam directly, please email firstname.lastname@example.org.
SAMPLE MENUS Spiced tomato soup with basil oil pesto (vg, gf), served with individually wrapped bread rolls and butter Matured roast sirloin of beef with fondant potato, Yorkshire pudding, tenderstem broccoli and confit carrot (gf) Dark chocolate orange torte, blackberry compote, honeycomb shards and cassis spears (v) ~
Leek and potato soup, toasted pine nuts (vg, gf) Slow cooked pulled beef cottage pie, served with heritage carrot, stem broccoli, Yorkshire pudding and thick beef jus Lemon posset with rhubarb compote ~
Carrot and coriander soup Pork loin served with crackling, apple mash, fine green beans, heritage carrot, cider and sage sauce Warm polenta, almond and lemon cake, vanilla mascarpone, raspberry gel (v, gf)
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